As in our restaurants in the past, we offer traditionally fish dishes from this area. Now we offer wider selection of dishes for the locals end tourists.
Mohács .12.03.2022
Havasi István és Havasiné Temesi Magdolna
Owners
Farkas Gábor
Chef
Fish Soups: |
|
| Carp fillet soup with noodles |
3650 Ft. |
| Carp soup with carp slices |
3650 Ft. |
| Catfish fillet soup |
4650 Ft |
Freshly baked fish |
|
| Fish craklings with red onion |
1950 Ft. |
| Roasted and fried carp steaks, fries | 4350 Ft. |
| Breaded catfish seasoned with lemon pepper, fries |
4350 Ft. |
| Fillet of Catfish a ‘la Mohács, fries with forest fruit sauce |
4950 Ft. |
| Roasted or deep fried fillets of perch with „douchess” potatoes |
5250 Ft. |
| Whole fried fillets of perch ,”douchess” potatoes (100g) |
125 Ft. / 1dkg. |
| Garlic Pike fillet, fries |
4650 Ft. |
| Silver carp fillets cracked black pepper, with fries |
4050 Ft. |
| Fish of „Mohács” platter (for 2) Fillet of breaded catfish seasoned with lemon pepper ; fillets of Fried Catfish ; Fillets of Carp coated in mashed potatoes ; fillets of Perch ; Silver carp with cracked black pepper. |
12 500Ft. |
FISH STEWS with curd cheese noodles |
|
| Sterlet Stew |
5250 Ft. |
| Catfish Stew |
4950 Ft. |
| Eel Stew |
4950 Ft. |
| Carp Stew |
4350 Ft. |
starters
|
|
| „Veli Aga” salad (mixed salad with goat cheese) | 1850 Ft. |
| Fried Camembert , rice, Cumberland Sauce | 3550 Ft. |
| Breaded Mushrooms, fries, Tartar Sauce | 3550 Ft. |
SOUPS
|
|
| Turkish peasant soup |
950 Ft. |
| Pork ragu with tarragon | 950 Ft. |
local specialities
|
|
| Sokacbab Spicy, smoked pork stew with beans |
3150 Ft. |
| Szárma Spicy stuffed cabbage (minced pork in sauer kraut leaves) |
3650 Ft. |
from the grill
|
|
| Chicken breast fillets coats in mashed potatoes , fries | 3950 Ft. |
| Breaded, stuffeed chicken breast with smoked cheese, ham, seasoned with basil, mixed garnish |
4250 Ft. |
| Cigány pecsenye Spicy garlic pork cutlets, mixed garnish |
4250 Ft. |
| Csevapcsicsa Grilled Serbian sausage, roast potatoes, Ajvar (serbian sauce with roasted peppers and aubergine) |
4550 Ft. |
| Pljeskavica Minced meat paty (pork,beef), onions, roast potatoes, Ajvar (serbian sauce with roasted peppers and aubergine) |
4550 Ft. |
| Pork Loin Busó-style Breaded pork loin stuffed with bacon, mustard, cheese, onion, peppers, mixed garnish |
4250 Ft. |
| Busó platter (for 2) Pork Loin Busó-style, csevapcsicsa, fillets of catfish seasoned with lemon pepper, cigánypecsenye, sliced onions, Ajvar (serbian sauce with roasted peppers and aubergine) |
10850 Ft. |
salads
|
|
| Cabbage slaw | 750 Ft. |
| Cucumber salad with sour cream and paprika |
850 Ft. |
| Turkish cucumber salad |
850 Ft. |
| Tomato salad |
850 Ft. |
| Mixed salad | 850 Ft. |
| Pickled peppers |
650 Ft. |
| Pickled gherkins |
650 Ft. |
sauces |
|
| Tartar sauce |
850 Ft. |
| Cumberland sauce | 850 Ft. |
| Mixed forest fruits in palinka (brandy) |
850 Ft. |
DESSERTs |
|
| Korsós pancake (filled with: walnut, sweet curd cheese, jam) served with compote,chocolate sauce, cream | 1450 Ft. |
| Home made strudel (apple or sweet curd) |
1450 Ft. |
| Turkish baklava filled with walnut, almond in vanilla syrup |
1450 Ft. |
| Home made pasta and Curd cheese with fried bacon cubes |
1850 Ft. |