As in our restaurants in the past, we offer traditionally fish dishes from this area. Now we offer wider selection of dishes for the locals end tourists.
Mohács .12.03.2022
Havasi István és Havasiné Temesi Magdolna
Owners
Farkas Gábor
Chef
Fish Soups: |
|
| Carp fillet soup with noodles |
3950 Ft. |
| Carp soup with carp slices |
3950 Ft. |
| Catfish fillet soup |
4950 Ft |
Freshly baked fish |
|
| Fish craklings with red onion |
1950 Ft. |
| Roasted and fried carp steaks, fries | 4650 Ft. |
| Breaded catfish seasoned with lemon pepper, fries |
4950 Ft. |
| Fillet of Catfish a ‘la Mohács, fries with forest fruit sauce |
5550 Ft. |
| Roasted or deep fried fillets of perch with „douchess” potatoes |
5250 Ft. |
| Whole fried fillets of perch ,”douchess” potatoes (100g) |
125 Ft. / 1dkg. |
| Garlic Pike fillet, fries |
4950 Ft. |
| Silver carp fillets cracked black pepper, with fries |
4250 Ft. |
| Fish of „Mohács” platter (for 2) Fillet of breaded catfish seasoned with lemon pepper ; fillets of Fried Catfish ; Fillets of Carp coated in mashed potatoes ; fillets of Perch ; Silver carp with cracked black pepper. |
13 500Ft. |
FISH STEWS with curd cheese noodles |
|
| Sterlet Stew |
5550 Ft. |
| Catfish Stew |
5250 Ft. |
| Eel Stew |
5250 Ft. |
| Carp Stew |
4950 Ft. |
starters
|
|
| „Veli Aga” salad (mixed salad with goat cheese) | 2150 Ft. |
| Fried Camembert , rice, Cumberland Sauce | 3650 Ft. |
| Breaded Mushrooms, fries, Tartar Sauce | 3550 Ft. |
SOUPS
|
|
| Turkish peasant soup |
1050 Ft. |
| Pork ragu with tarragon | 1050 Ft. |
local specialities
|
|
| Sokacbab Spicy, smoked pork stew with beans |
3550 Ft. |
| Szárma Spicy stuffed cabbage (minced pork in sauer kraut leaves) |
3950 Ft. |
from the grill
|
|
| Chicken breast fillets coats in mashed potatoes , fries | 4550 Ft. |
| Breaded, stuffeed chicken breast with smoked cheese, ham, seasoned with basil, mixed garnish |
4950 Ft. |
| Cigány pecsenye Spicy garlic pork cutlets, mixed garnish |
4950 Ft. |
| Csevapcsicsa Grilled Serbian sausage, roast potatoes, Ajvar (serbian sauce with roasted peppers and aubergine) |
4950 Ft. |
| Pljeskavica Minced meat paty (pork,beef), onions, roast potatoes, Ajvar (serbian sauce with roasted peppers and aubergine) |
4950 Ft. |
| Pork Loin Busó-style Breaded pork loin stuffed with bacon, mustard, cheese, onion, peppers, mixed garnish |
4950 Ft. |
| Busó platter (for 2) Pork Loin Busó-style, csevapcsicsa, fillets of catfish seasoned with lemon pepper, cigánypecsenye, sliced onions, Ajvar (serbian sauce with roasted peppers and aubergine) |
12550 Ft. |
salads
|
|
| Cabbage slaw | 850 Ft. |
| Cucumber salad with sour cream and paprika |
950 Ft. |
| Turkish cucumber salad |
950 Ft. |
| Tomato salad |
950 Ft. |
| Mixed salad | 950 Ft. |
| Pickled peppers |
850 Ft. |
| Pickled gherkins |
850 Ft. |
sauces |
|
| Tartar sauce |
950 Ft. |
| Cumberland sauce | 950 Ft. |
| Mixed forest fruits in palinka (brandy) |
950 Ft. |
DESSERTs |
|
| Korsós pancake (filled with: walnut, sweet curd cheese, jam) served with compote,chocolate sauce, cream | 1600 Ft. |
| Home made strudel (apple or sweet curd) |
1600 Ft. |
| Turkish baklava filled with walnut, almond in vanilla syrup |
1600 Ft. |
| Home made pasta and Curd cheese with fried bacon cubes |
1950 Ft. |