As in our restaurants in the past, we offer traditionally fish dishes from this area. Now we offer wider selection of dishes for the locals end tourists.
Mohács .12.03.2022
Havasi István és Havasiné Temesi Magdolna
Owners
Farkas Gábor
Chef
Fish Soups: |
|
| Carp fillet soup with noodles |
3650 Ft. |
| Carp soup with carp slices |
3650 Ft. |
| Catfish fillet soup |
5550 Ft |
Freshly baked fish |
|
| Fish craklings with red onion |
1850 Ft. |
| Roasted and fried carp steaks, fries | 4050 Ft. |
| Breaded catfish seasoned with lemon pepper, fries |
5550 Ft. |
| Fillet of Catfish a ‘la Mohács, fries with forest fruit sauce |
5550 Ft. |
| Roasted or deep fried fillets of perch with “douchess” potatoes |
4950 Ft. |
| Whole fried fillets of perch ,”douchess” potatoes (100g) |
115 Ft. / 1dkg. |
| Garlic Pike fillet, fries |
4350 Ft. |
| Silver carp fillets cracked black pepper, with fries |
3950 Ft. |
| Fish of “Mohács” platter (for 2) Fillet of breaded catfish seasoned with lemon pepper ; fillets of Fried Catfish ; Fillets of Carp coated in mashed potatoes ; fillets of Perch ; Silver carp with cracked black pepper. |
11500Ft. |
FISH STEWS with curd cheese noodles |
|
| Sterlet Stew |
4950 Ft. |
| Catfish Stew |
5550 Ft. |
| Eel Stew |
4950 Ft. |
| Carp Stew |
4050 Ft. |
starters
|
|
| “Veli Aga” salad (mixed salad with goat cheese) | 1650 Ft. |
| Fried Camembert , rice, Cumberland Sauce | 3250 Ft. |
| Breaded Mushrooms, fries, Tartar Sauce | 3250 Ft. |
SOUPS
|
|
| Turkish peasant soup |
950 Ft. |
| Pork ragu with tarragon | 950 Ft. |
local specialities
|
|
| Sokacbab Spicy, smoked pork stew with beans |
2850 Ft. |
| Szárma Spicy stuffed cabbage (minced pork in sauer kraut leaves) |
3150 Ft. |
from the grill
|
|
| Chicken breast fillets coats in mashed potatoes , fries | 3950 Ft. |
| Breaded, stuffeed chicken breast with smoked cheese, ham, seasoned with basil, mixed garnish |
4250 Ft. |
| Cigány pecsenye Spicy garlic pork cutlets, mixed garnish |
4250 Ft. |
| Csevapcsicsa Grilled Serbian sausage, roast potatoes, Ajvar (serbian sauce with roasted peppers and aubergine) |
4550 Ft. |
| Pljeskavica Minced meat paty (pork,beef), onions, roast potatoes, Ajvar (serbian sauce with roasted peppers and aubergine) |
4550 Ft. |
| Pork Loin Busó-style Breaded pork loin stuffed with bacon, mustard, cheese, onion, peppers, mixed garnish |
4250 Ft. |
| Busó platter (for 2) Pork Loin Busó-style, csevapcsicsa, fillets of catfish seasoned with lemon pepper, cigánypecsenye, sliced onions, Ajvar (serbian sauce with roasted peppers and aubergine) |
10850 Ft. |
salads
|
|
| Cabbage slaw | 650 Ft. |
| Cucumber salad with sour cream and paprika |
750 Ft. |
| Turkish cucumber salad |
750 Ft. |
| Tomato salad |
750 Ft. |
| Mixed salad | 750 Ft. |
| Pickled peppers |
650 Ft. |
| Pickled gherkins |
650 Ft. |
sauces |
|
| Tartar sauce |
750 Ft. |
| Cumberland sauce | 750 Ft. |
| Mixed forest fruits in palinka (brandy) |
750 Ft. |
DESSERTs |
|
| Korsós pancake (filled with: walnut, sweet curd cheese, jam) served with compote,chocolate sauce, cream | 1350 Ft. |
| Home made strudel (apple or sweet curd) |
1350 Ft. |
| Turkish baklava filled with walnut, almond in vanilla syrup |
1350 Ft. |
| Home made pasta and Curd cheese with fried bacon cubes |
1650 Ft. |