English Menu

As in our restaurants in the past, we offer traditionally fish dishes from this area. Now we offer wider selection of  dishes for the locals end tourists.

Mohács .12.03.2022

Havasi István és Havasiné Temesi Magdolna

Owners

Farkas Gábor

Chef

Fish Soups:
Carp fillet soup with noodles
2850 Ft.
Carp soup with carp slices
2850 Ft
Catfish fillet soup
3400 Ft.
Freshly baked fish
Fish craklings with red onion
1350 Ft.
Roasted and fried carp steaks, fries 3150 Ft.
Breaded catfish seasoned with lemon pepper, fries
3650 Ft.
Fillet of  Catfish a ‘la Mohács, fries with forest fruit sauce
3650 Ft.
Roasted or deep fried fillets of perch with “douchess” potatoes
3950 Ft.
Whole fried fillets of perch ,”douchess” potatoes (100g)
99 Ft. / 1dkg.
Garlic Pike fillet, fries
3450 Ft.
Silver carp fillets cracked black pepper, with fries
3150 Ft.
Fish of “Mohács” platter (for 2)
Fillet of breaded catfish seasoned with lemon pepper ;  fillets of Fried Catfish ; Fillets  of Carp coated in mashed potatoes ; fillets of Perch ; Silver carp with cracked black pepper.
8850 Ft.
FISH STEWS with curd cheese noodles
Sterlet Stew
3850 Ft.
Catfish Stew
3850 Ft.
Eel Stew
3850 Ft.
Carp Stew
3250 Ft.
 
starters
“Veli Aga” salad (mixed salad with goat cheese) 1350 Ft.
Fried Camembert , rice, Cumberland Sauce 2850 Ft.
Breaded Mushrooms, fries, Tartar Sauce 2550 Ft.
 
SOUPS
Turkish peasant soup
850 Ft.
Pork ragu with tarragon 850 Ft.
 
local specialities
Sokacbab
Spicy, smoked pork stew with beans
2100 Ft.
Szárma
Spicy stuffed cabbage (minced pork in sauer kraut leaves)
2400 Ft.
 
from the grill
Chicken breast fillets coats in mashed potatoes , fries 3150 Ft.
Breaded, stuffeed chicken breast with smoked cheese, ham, seasoned with basil, mixed garnish
3350 Ft.
Cigány pecsenye
Spicy garlic pork cutlets, mixed garnish
3350 Ft.
Csevapcsicsa
Grilled Serbian sausage, roast potatoes, Ajvar (serbian sauce with roasted peppers and aubergine)
3450 Ft.
Pljeskavica
Minced meat paty (pork,beef), onions, roast potatoes, Ajvar (serbian sauce with roasted peppers and aubergine)
3450 Ft.
Pork Loin Busó-style
Breaded pork loin stuffed with bacon, mustard, cheese, onion, peppers, mixed garnish
3350 Ft.
Busó platter (for 2)
Pork Loin Busó-style, csevapcsicsa, fillets of catfish seasoned with lemon pepper, cigánypecsenye, sliced onions, Ajvar (serbian sauce with roasted peppers and aubergine)
8650 Ft.
 
salads
Cabbage slaw 500 Ft.
Cucumber salad with sour cream and paprika
600 Ft.
Turkish cucumber salad
600 Ft.
Tomato salad
600 Ft.
Mixed salad 600 Ft.
Pickled peppers
500 Ft.
Pickled gherkins
500 Ft.
 
sauces
Tartar sauce
600 Ft.
Cumberland sauce 600 Ft.
Mixed forest fruits in palinka (brandy)
600 Ft.
 
DESSERTs
Korsós pancake (filled with: walnut, sweet curd cheese, jam) served with compote,chocolate sauce, cream 1100 Ft.
Home made strudel (apple or sweet curd)
1100 Ft.
Turkish baklava
filled with walnut, almond in vanilla syrup
1100 Ft.
Home made pasta and Curd cheese with fried bacon cubes
1350 Ft.